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TAHINI MISO GINGER

DRESSING & MARINADE

6-PACK

A perfectly balanced Asian-inspired sweet, nutty, gingery blend.

Serving Suggestions:

  • On a salad of romaine, broccoli, red cabbage, carrots, scallions, cilantro, chickpeas and apples
  • As a glaze on fish, chicken or tofu, a dip for vegetables or as a sauce for noodles

Try all our flavors:

$59.99
$59.99
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Benefits

Bold, balanced flavor. Clean ingredients. Versatile use.

  • Seed oil free
  • Avocado oil
  • Clean, non-GMO ingredients
  • Vermont maple syrup

Use as a dressing, marinate proteins, drizzle over bowls, use as a dip!

Ingredients

Water, organic tahini, organic toasted sesame oil, organic coconut aminos, organic brown rice vinegar, organic apple juice concentrate, organic garlic, organic rice vinegar, organic chickpea miso, organic ginger, organic lemon juice concentrate, acacia fiber, Peruvian pink salt, organic citric acid. CONTAINS SESAME & COCONUT.

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How Our Dressings Are Made

Only fresh organic herbs, avocado oil, and ancient Peruvian pink salt.

Our salad dressings are organic & non-GMO, gluten free, using only clean sweeteners without any fillers or artificial ingredients.

Crafted To Taste, Built To Trust

Great food starts with great ingredients.

Ecobean salad dressings are made with carefully sourced organic ingredients, including cold-pressed avocado oil, fresh herbs, and ancient Peruvian pink salt with naturally occurring trace minerals. Every bottle is a reflection of real culinary intention, not shortcuts.

Whether you're dressing a salad, dipping fresh vegetables, or marinating proteins, these are versatile, kitchen-worthy condiments you can feel good about reaching for every day.

TESTIMONIALS

  • "I bought the Hibiscus Rose on a whim and now I'm obsessed. It's light and floral without being perfume-y, and the gentle sparkle makes it feel like a treat. Great alcohol-free option for winding down in the evening."

  • “I grabbed a few cans of the Lemon Lime Yerba Mate to swap out my usual afternoon coffee, and I really like how steady the energy feels — no crash like with sugary drinks. The citrus flavor is light and refreshing, not too sweet. Definitely something I’d pick up again.”

  • "Rich, slightly tart, and full of flavor! The Cherry Pomegranate kombucha is one of the best I've ever had. It doesn't have that harsh vinegary edge some kombuchas do; instead it tastes balanced and actually enjoyable to drink every day."

  • "Finally found an energy drink that doesn't make me crash by 2pm. The Lemon Lime Yerba Mate is crisp, lightly sparkling, and has just the right amount of citrus. Not too sweet, not too tart. It's become my morning coffee replacement."

  • "The kombucha is the perfect balance of bright and mellow. The lemon keeps it lively while the blueberry rounds it out into something really satisfying. It's become my go-to post-lunch drink, and I love that it feels like a treat without any of the guilt."